Arguably the best Bagel I've ever had. I got the Avobaco which was amazing, the staff was great and the food came out promptly. I'm visiting from America and was looking for a dope Breakfast spot. I'll definitely be back.

Their bagels are worth the trip! Didn't have to wait at all but if you come on the weekend, I can see there being a wait. Cool ambiance, music , and great service! All women working too which feels badass. Highly recommend!

This place has a cool atmosphere, and Great Bagels! There's not a huge variety of bagels, but the breakfast bagels are really good!

I love bagels and to find this place was heaven!! Iced lattes were delicious. Egg sandwiches were huge, could only eat half. Bagels were fresh.

Two men bagel house, knocked their avo bacon out of the park. Stellar combination of fresh ingredients made right in front of you, fresh to order. Fast service really nice people great food. We came from China town for these bagels and let me say it was well worth the walk.

Keeping this review short. Taste is good, but not the kind I would give 5 star for. This review is purely done on taste, as I did a take away

I wanted to wait until I visited NYC before speaking on TMBH and I'm glad I did. I can say, after having top rated bagels in NYC, that THIS bagel house is legit, and for my sake, the best I've ever had. I've had some fabulous bagels but what really sets this place apart are their creations. Nothing is spared when creating a fresh, well made (be is smoked brisket or pickled beets, capers or properly crispy hash brown) sandwich with perfectly complimentary fillings and add ons. Staff and super friendly and knows your name within one visit. Seating is more adequate than others in the area, as there are plenty that don't have any at all. I know there are a LOT of amazing choices in TP area, but if you want an amazing breakfast with healthy (or not) options and a variety to satisfy any palate, you'll be glad you stopped here on your way!

When my friend swore Two Men Bagel House was close to the real thing in NY I refused to believe it. If no where else in America could get it right, how could a small place inside of a mall in Singapore do it? I'm not sure but this happens to be one of my only repeat experiences in the city because the bagels are just that good. Is it true to form NYC? Not entirely. They're a bit on the small side but boy, do they have a bite to them. The old myth of New York bagel success was something along the lines of "it's (the elements) in the water" but was later debunked to be the boiling process of said water and barley to make it truly stand out. Could Two Men be employing a similar method? They claim to be the first bagel house in all of Singapore and started only a handful of years ago. Each bagels are supposedly handmade and they recommend that folks who don't want to face the daily disappointment of their potential selling out should call ahead of time to confirm availability. The bagels themselves are soft and have just the right amount of density. The variety is not impressive to most New Yorkers / Montreal folks, but they do have some interesting ones like cheddar, salt, garlic, and all-sorts (everything bagel). The salmon they're using is not the kind of lox I'd find back home, but this is a respectable alternative for being on the other side of the world. For first timers, keep an open mind. This is one of the only games in town and the closest thing to anything from the US. Try one of their bagel sandwiches (I vote for the lamb or bo-ssam) and beware of the morning lines.

What is a bagel? It's a hole with bread rolled around it. Ha ha just had to get that out there. Just gobbled down the last bite of my A.B.L.T. from Two Men Bagel House and boy am I happy. SG may look back in the future and possibly say the Eastern European food scene started right here at TMBH, albeit by a Singaporean. Love the vibe from this place and of course the bagels. Walked up to the order counter and just about everyone in the kitchen greeted me with a big hello and a smile. Don't come here if you're looking for a bona fide, proper New York bagel because the owner, Borne, tells me that his bagels are made with the Singaporean taste buds in mind. He's tried bagels from both coasts of the U.S. (probably in between too) and has decided to make the bagels lighter and smaller. He make batches throughout the day to ensure freshness and quality. Business had a rough start a couple of years ago but things are really rolling now. Swing by and get treated like a VIP customer, which is becoming a rarity these days, and treat yourself to a round of deliciousness. You won't regret it.

After recently moving from the US, one thing I've been craving immensely is bagels. I visited TMBH after reading fellow Yelpers' reviews and was not disappointed. One bagel plain with no cream cheese (schmear on their menu) costs $2.60, or you can order 3 bagels for $6. I went with a friend and got 3 bagels toasted, with no schmear, mostly due to the price tag. The schmear costs +$3-5 extra, which is quite significant compared to the cost of the bagel. All three bagels I ordered (black and white sesame, multigrain, and cinnamon raisin) were excellent, tasting fresh and perfect. Will definitely come back again when I have my carb cravings!